Great cheese starts with great milk. And the best milk is the raw milk from cows that are pastured and free to roam, picking and choosing from a variety of grasses, herbs, flowers and weeds. The raw milk of grass-fed cows has a depth of flavor, or terroir, which cannot be duplicated.
bet356网站We think 5 Spoke Creamery’s cheeses are creamier and more flavorful than those made from pasteurized milk. While the benefits of raw milk and raw milk cheeses have been known for centuries, there are always two sides to a story. We urge you to do your own research or look at sites like these below to come to your own conclusions.
Weston A Price:
Raw Milk Debate: